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CANDIED SWEET POTATOES
Try a healthier version of candied sweet potatoes this holiday!
4 medium sweet potatoes, peeled and cut into 1-inch pieces
1 Tbsp extra virgin olive oil
1/4 cup pure maple syrup
1/4 tsp salt
1/2 tsp cinnamon
pinch of nutmeg
1/4 cup chopped pecans
~ Preheat oven to 375 degrees
~ Toss potatoes in large bowl with oil, syrup, salt, cinnamon, nutmeg and pecans
~ Place mixture in a 9 x 13 inch baking dish and roast until fork-tender, about 40 minutes
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Before Chiropractic I was suffering from chronic back pain, foot pain, and sciatica. Dr. Kris's adjustments have me feeling great with all over pain relief and a healthier body.
Michelle Buttry -
New Paris, PA